In fact, this was a series of good days.
To begin with, I bought a set of Harmony interchangeable needles from Knitpicks.com. I love these things immeasurably: I prefer wooden needles, they don't hurt my hands. And these are just beautiful, all colorful and laminated. And I am knitting Knitty: Convertible on the size 6s, in a laceweight red silk yarn that makes my heart sing, it's EXACTLY the color red of the silk blouse I used to own, a bright, in your face red that lets you know, there's no other color it could be. It's red.
HOWEVER. Much to my dismay, one of the layers on one of the needles started to come off, just enough to snag the yarn at every stitch. Knitpicks sent me a new set of size 6 tips! I finished up a section and a half in one day, it made me sincerely happy. Thank you, Knitpicks!
Then, there was dinner, last night. It was Roast Chicken with Root Vegetables from Thomas Keller's Ad Hoc At Home cookbook. I should likely wait until fall to do this one again, my root vegetables, which are usually so insanely good as to make a person cry, just weren't that wonderful. Or I'll skip the parsnips. I'm not sure. Dessert, however, was a brainwave. Because I used to read the French Laundry At Home blog, all the time, until it ended, and now I read her Alinea at Home blog. But Carol Blymire did a roasted pineapple entry, one that intrigued me. And I had a whole, fresh pineapple from the grocery store, already peeled and cored. So I sliced it in half, lengthwise, and into half-rings, the other way, dotted it with butter, sprinkled on vanilla extract, in generous amounts, and lots of brown sugar, then baked it.
And then ate a lot of it. And want to make it again, now, it was better than it had any right to be. It was sweet, tart, buttery, vanilla-y, and reminded me of the topping of a pineapple upside-down cake without the too-sweet cake. I can't wait to make it again!