Tuesday, May 4, 2010

Recycling, the foodie way.

I picked up a rotisserie chicken and some asparagus...ok, a lot of asparagus for dinner, for yesterday.  I also realized that all I needed to make chocolate chip cookies was baking soda, so I bought that, too.

The chicken will be recycled tonight into yellow rice with sausage and chicken.  The carcass will make soup tomorrow.  The asparagus will go into a frittata with bacon on Thursday.

I love doing that, I feel so...thrifty!

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